CHINA A CHINESE RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw eggs. Operator moved to proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cook line. Operator provided towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled on front counter.

Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle was stored in sugar container.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout back of house.

Basic - Equipment in poor repair. Walk in cooler door handle is broken and held together with tape.

Basic - Floor tiles missing and/or in disrepair by walk in freezer and walk in cooler.

Basic - Food stored on floor.Box of chicken on ground in walk in freezer. Operator moved to proper storage. Corrected On-Site

Basic - Hole in or other damage to wall. Large hole with exposed insulation on lower part of walk in cooler door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sweet and sour sauce. Operator moved to proper storage. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining room and back kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking with no hair restraints. Employees placed hair nets on. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler door handle is broken and held together with tape. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles shattered by walk in cooler and freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill.

Basic - Stored food not covered in freezer. Cooked chicken not covered. Operator placed cover over chicken. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawed raw beef in box on ground. Raw beef was taken back to walk in cooler. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-1-24. Operator renewed license during the visit. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. A bottle Isopropyl Alcohol was stored on the shelf above the reach-in maketable on the cook line. Operator removed alcohol away from the food. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by a tub of items in the basin and a lawn chair in front of the sink. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph test strips present. Location uses chlorine for sanitizer. Operator took photos of inspector's test strips to help order correct strips. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back of house ceiling is acoustic tiles. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dining room and the kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Three employees cooking with no hair restraints. Employees donned hair restraints during the visit Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Walk-in cooler door handle is broken and held together with tape. Reach-in cooler on the cook line has severely torn gaskets on all doors. Educated Operator about keeping the gaskets in good repair to keep the refrigerator running efficiently and to keep them easily cleanable.

Basic - Floor tiles missing and/or in disrepair. Several shattered floor tiles by the walk-in cooler and freezer. Repeat Violation

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable and are rusted. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork was thawing on a sheet rack next to the triple sink. Educated Operator on proper thawing. Pork was taken back to the walk-in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust, especially on the walk-in cooler and freezer door and adjacent walls. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubs of raw chicken were stored directly above raw beef in the walk-in cooler. Operator moved raw proteins to proper storage hierarchy. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the dish area was blocked by items in the basin and a lawn chair directly in front. Operator cleared items for access to the sink.

Basic - Bowl or other container with no handle used to dispense food. A metal bowl with no handle was stored in the bin of rice.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in the dining area. Repeat Violation

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. A WaterPik tooth flosser was stored on the dry storage shelving alongside canned goods for sale to the public. Operator removed flosser. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation on the cook line.

Basic - Floor tiles in disrepair between the walk-in cooler and walk-in freezer near the back door.

Basic - Food stored on floor in the walk-in freezer. Repeat Violation

Basic - Hole in or other damage to wall on the exterior wall of the walk-in freezer. Large hole with exposed insulation on the lower part of the interior door of the walk-in cooler. Repeat Violation

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in the walk-in cooler heavily rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, especially around the walk-in cooler and freezer door and exterior walls. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handle of tall reach-in freezer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dining area.

Basic - Food stored on floor in the walk-in freezer and walk-in cooler.

Basic - Hole in or other damage to wall at bottom of exterior wall of walk-in freezer.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on vents (heavy grease buildup-up).

Basic - Wall soiled with accumulated grease, food debris, and/or dust in the back of the house, primarily at the walk-in cooler and freezer exterior.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over noodles in reach in cooler at cook line. Operator placed raw shell eggs on bottom shelf. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked pork in walk in freezer not date marked.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having non porous smooth and easily cleanable ceiling tiles. Repeat Violation

Basic - Floor soiled/has accumulation of debris underneath equipment and prep tables.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris. Reach in cooler gaskets.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Bottle containing clear substance not labeled. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by a chair. Sink in back also blocked by a chair. Operator moved both chairs. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to Operator, who signed during visit. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous containers of prepared foods not marked in the walk-in cooler. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw chicken at the three-compartment sink was 60F. Operator stated it had been out of refrigeration for 2 hours. Operator placed back into walk-in cooler for rapid cool-down.. raw chicken (60F - thawing) Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Provided to Operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bus tub lids covering food in the walk-in cooler observed with encrusted debris on the top surface.

Basic - Stored food not covered. Meats in the walk-in freezer only partially covered with butcher paper. Opened can of oyster sauce not covered in dry storage.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in the walk-in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk-in cooler. Also observed raw shrimp over ready-to-eat cream cheese and sauce in walk-in cooler. Operator rearranged cooler for proper food protection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground pork over raw pork in walk-in freezer . Raw chicken over raw pork in walk-in freezer . Operator rearranged freezer for proper food protection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 11/30/2021, 2/1/2021, 3/14/2022, and 12/6/2022. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks over cook line reach-in cooler left. Operator moved drinks to employee only area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks preparing food no hair restraint . Operator provided hats for all employees. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In back kitchen by walk-ins, under cook line equipment, multiple cracked or missing floor tiles. This is a repeat violation from 3/14/2022 and 12/6/2022. Repeat Violation

Intermediate - Bottle containing toxic substance not labeled. Soap and chlorine bottles not labeled in dishwashing area. Operator labeled both bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Round scoops no handles in rice containers to right of cook line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 11/30/2021, 2/1/2021 and 3/14/2022. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Walk-in cooler and freezer door handles repaired with duct tape. Reach-in cooler gaskets repaired with duct tape. This is a repeat violation from 3/14/2022, 11/30/2021 and 2/1/2021. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In back kitchen by walk-ins, multiple cracked or missing floor tiles. This is a repeat violation from 3/14/2022. Repeat Violation

Basic - Food stored on floor. Walk-in cooler, bucket cooked chicken and bucket raw beef stored directly on floor. This is a repeat violation from 3/14/2022 and 11/30/2021. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with accumulation of grease. This is a repeat violation from 11/30/2021 and 3/14/2022. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored with food and clean utensils under prep tables in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Flours, sugar and salt not label in dry storage area near triple sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat sauces in walk-in cooler. Operator rearranged raw items for proper food storage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls from last three days per operator not date marked. Operator labeled the egg rolls. This is a repeat violation from 11/30/2021. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 11/30/2021 and 2/1/2021 Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Walk-in cooler and freezer door handles repaired with duct tape. Reach-in cooler gaskets repaired with duct tape. This is a repeat violation from 11/30/2021 and 2/1 2021. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In back kitchen by walk-ins, multiple cracked or missing floor tiles. This is a repeat violation from 11/30/2021 Repeat Violation

Basic - Food stored on floor. In walk-in cooler, multiple containers of ready to eat sauces stored on floor. This is a repeat violation from 11/30/2021. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with heavy accumulation of grease. This is a repeat violation from 11/30/2021. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food prepared onsite held more than 24 hours datemarked. Discussed with operator using a date labeling system. Observed cooked pork egg rolls, cooked chicken, and cooked shrimp in walk-in cooler all prepped onsite more than 24 hours per operator no date mark.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen ceiling not smooth, durable and easily cleanable. This is a repeat violation from 2/1/2021 Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface, handles to walk-in freezer and walk-in cooler repaired with duct tape. This is a repeat violation from 2/1/2021 Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler gasket across from deep fryer torn. This is a repeat violation from 2/1/2021 Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floor tiles missing and/or in disrepair and/or in disrepair outside of walk-in freezer and walk-in cooler, inside walk-in cooler floor not designed to be easily cleanable. This is a repeat violation from 2/1/2021 Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Operator is reusing metal cans as food storage containers for oil under rice cookers, not designed to be easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large amount of oil seen at edges of hood vent over cooking equipment, not dripping into food.

Basic - Worn, torn and/or soiled floors/carpeting. Food debris and grease accumulation under cooking equipment on main cook line.