ZARAGOZA'S ICE CREAM SHOP

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand sink in back prep area. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in back prep area.

Basic - Equipment in poor repair. Lid on chest freezer damaged and covered with tape. Repeat Violation

Basic - Ice buildup in reach-in freezer in back area.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen dairy mix sitting on counter. Operator moved to proper storage. Corrected On-Site

Basic - Equipment in poor repair. Lid on large chest freezer severely damaged and repaired with plastic tape.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened cheese sauce.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon not date marked.

Basic - Ice buildup in reach-in freezer.

Basic - No copy of latest inspection report available.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer from store during inspection for use in the establishment. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.

Basic - Current Hotel and Restaurant license not displayed. This is a repeat violation from 11/1/2021. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at back door of kitchen outside. Warning - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-01-07: Time Extended