FARMER MIKES PRODUCE INC

High Priority - Container of medicine improperly stored. Bottle of ibuprofen was stored on the dry storage shelving, commingled with ingredients for food for sale to the public. Handed bottle to Operator and explained proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pans of food in the kitchen area out of refrigeration, sitting near the stove. Employee stated food had only been out of refrigeration for 10 minutes. Explained the importance of keeping foods at proper temperature, removing only what is needed to prepare recipes and returning to refrigeration immediately. Employee stated she would return product to the walk-in cooler for rapid cooling-down. Upon exiting the facility to type report 15 minutes later, hot dogs were still on the table. Reminded employee to place and keep under refrigeration. hot dogs (66F - Cold Holding); cooked pasta (61F - Cold Holding); cooked vegetables (63F - Cold Holding); chicken breast (63F - Cold Holding)

High Priority - Toxic substance/chemical improperly stored. Cans of sterno were stored directly above bottles of chocolate syrup on the wire shelving at the entrance door.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths: Facility has a dispenser, test strips and several bottles of quaternary sanitizer at the three-compartment sink. However, Operator states the dispenser is broken and they are hand mixing chlorine bleach to sanitize. Facility has no chlorine test strips. Educated the Operator on the importance of proper mixing chemical and proper sanitizing. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding has been replaced with spray foam at the juncture between the front and back room.

Basic - Floors not maintained smooth and durable. Vinyl flooring in back prep room is torn with large holes, exposing the concrete below.

Basic - Food stored on floor. Numerous cases of condiments, marshmallows and single-service to-go items are being stored on the floor in the front room, most are under the service window counter.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed metal lid stored in hand wash sink in dishwash area. Operator removed lid. Corrected On-Site Warning - From follow-up inspection 2024-05-29: Administratively complied due to establishment closing for the summer.

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-29: Administratively complied due to establishment closing for the summer.

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw meat and raw vegetables. Warning - From follow-up inspection 2024-05-29: Administratively complied due to establishment closing for the summer.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-29: Administratively complied due to establishment closing for the summer.

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on top of avocados. Warning - From follow-up inspection 2024-05-29: Administratively complied due to establishment closing for the summer.

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning - From follow-up inspection 2024-05-29: Administratively complied due to establishment closing for the summer.

Basic - - From initial inspection : Basic - Stored food not covered. Observed raw ground beef patties uncovered in reach in freezer. Warning - From follow-up inspection 2024-05-29: Administratively complied due to establishment closing for the summer.

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Containers of pickled corn in the walk-in cooler were dated 10/5/23. Explained proper dating to the Operator. Corn was brined, so explained to Operator the requirement for applying for a Variance/HACCP plan. See Stop Sale - From follow-up inspection 2024-01-11: Walk-in cooler observed to contain multiple items with no date marking. ROP pork, prepared on-site 2 days ago, contained no date marking. Admin Complaint

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Containers of pickled corn in the walk-in cooler were dated 10/5/23. Explained proper dating to the Operator. Corn was brined, so explained to Operator the requirement for applying for a Variance/HACCP plan. - From follow-up inspection 2024-01-11: Walk-in cooler observed to contain multiple items with no date marking. Cooked beef, prepared on-site yesterday, contained no date marking. . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum-sealing meats then cooking using sous vide method. No Variance or HAACP plan for this location. Explained the requirement to Operator.. - From follow-up inspection 2024-01-11: Numerous proteins stored in Reduced Oxygen packaging, packaged on site, observed in the walk-in cooler and cooking in a water bath. Operator stated he planned to apply for a variance and submit a HACCP plan next week. Admin Complaint

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut melon, pico de gallo, tomato salsa, green salsa, guacamole, marinated goat cheese, all in grab and go cooler at entrance. All items packaged on site and missing various elements of required information. - From follow-up inspection 2024-01-11: Tuna Salad and Chicken Salad grab and go items observed for sale near the cashier without proper labeling. Items observed marked with product name and production and date only. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach-in cooler in front of market - cut fruit, packaged greens, vegetable and cheese, housemade salsa, and cheesecake missing proper labeling. Also banana bread prepared in house next to register lacking proper label. Warning - From follow-up inspection 2023-03-31: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips not available.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked beef, cooked vegetable hot sauce, and yogurt sauce made in house no date labels, per operator prepared 3 days ago.

Basic - Food not stored at least 6 inches off of the floor. In walk-in cooler, containers of cooked birria sauce stored on floor. Operator began moving items onto shelving. In main kitchen, bag onions and boxes sugar packets stored on floor. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager certification expired on 4/5/2016. Training needs to be completed and current once the establishment re-opens.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizing quaternary sanitizer, no test kit.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface outside back of kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On cookline, lightning not shielded.

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed oranges in walk-in cooler.

Basic - Food stored on floor. Boxes of marshmallows, boxes canned peaches, and boxes noodles stored on floor.

Basic - Single-service articles improperly stored. Boxes of single use cups and paper towels stored on floor.