CORONA CANTINA

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was cutting green pepper with no gloves on. Employee discarded green pepper and was informed of proper procedure for wearing gloves when using ready to eat food.

High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over wine in reach in cooler. Operator moved to bottle shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee cutting green pepper with no gloves. Operator discarded.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen.

High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs placed over bottle of orange juice in reach in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (60F - Cold Holding) in walk in cooler. Operator moved to working unit. Corrective Action Taken

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre cooked Pork in reach in cooler not date marked. Operator could not tell when it was opened. Discarded.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre cooked Pork in reach in cooler not date marked. Operator could not tell when it was opened. Discarded.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food employee Hayley hired over 60 days ago with no food employee training.

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen by back door.

Basic - Equipment in poor repair. Scorch marks and rust on interior of microwave.

Basic - Single-service articles not stored inverted or protected from contamination. To go paper food containers not stored inverted.

High Priority - Toxic substance/chemical improperly stored. Can of WD40 was stored next to a case of plastic tumblers. Operator moved chemical to chemical storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on top of an orange and a jar of cherries in the standup refrigerator. Operator moved to proper storage order. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb hose bibb at the mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by a standing floor fan. Operator moved fan away from the sink. Corrected On-Site

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. 35B-12-4. Facility is in an open-air market and, as such, cannot be closed against the outside. Two of three openings to the kitchen are screened with one window open. Exterior door propped open. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Unlabeled spray bottle containing a green liquid was stored hanging on a shelf with food items in the kitchen.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured the tank during the visit. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food was stored, unlabeled, in the cooking area. Operator moved to proper storage location and labeled the bag.

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Two of three openings to the kitchen are screened with one window open. Exterior door propoed open.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23. Admin Complaint

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Establishment opens up into an open air market, not fully sealed, vermin present. This is a repeat violation from 1/6/23 and 03/10/23. Education operator on proper enclosure to prevent contamination. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning - From follow-up inspection 2023-03-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning - From follow-up inspection 2023-03-31: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Establishment opens up into an open air market, not fully sealed, vermin present. This is a repeat violation from 1/6/2023. Repeat Violation Warning - From follow-up inspection 2023-03-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103] - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in kitchen wall by water heater. - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Surface under water heater unsealed wood. Wall behind mop sink unsealed wood. - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Cutting boards have cut marks and are no longer cleanable. Warning - From follow-up inspection 2022-08-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler on cook line, raw beef stored over ready to eat sour cream and salad dressing. Operator moved raw beef to lower shelf for proper food storage. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 8/20/2021 and 1/15/2021. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No lighting in walk-in cooler. This is a repeat violation from 8/20/2021. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole muscle beef stored over flour tortillas in walk-in cooler. Operator moved beef to storage in a different cooler, bottom shelf. This is a repeat violation from 1/15/2021. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bottle of spray cleaner located next to drink mixing machine. Operator removed the spray cleaner to store properly. Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises. Observed nonservice dog in food establishment. Provided operator with copy of ADA service animal guidance handout. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee unable to provide food handler training card.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 1/15/2021.

Basic - Current Hotel and Restaurant license not displayed. Operator printed updated license and placed on display. Corrected On-Site

Basic - Equipment in poor repair. Gasket on walk-in cooler door torn.

Basic - Food stored on floor. Observed gallon jugs of iced tea stored on floor of walk-in cooler. Operator moved iced tea onto shelving. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of food debris underneath cook line and reach-in coolers. Operator swept and mopped up debris. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light in walk-in cooler not working. Per operator a technician has already been notified and will service the light later in the week.