Oct 13, 2021
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic to-go bag being used to pick up raw chicken in fryer station. Operator discarded the bag. Corrected On-Site
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed wax lined cardboard box used to store raw chicken during prep. Operator transferred raw chicken to proper food storage container. Corrected On-Site
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over box of tomatoes in walk-in cooler.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One food manager certification expired on 6/24/2021.
14-05-4
Basic - Cardboard used to line food-contact shelves in reach-in cooler and above cook line. This is a repeat violation from 5/7/2021. Discussed with operator that cardboard cannot be cleaned and is therefore an unsuitable food contact surface. Repeat Violation
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 5/7/2021. Repeat Violation
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink bottle intermingled with food to be served to customers in walk-in cooler. Operator moved the beverage to separate location. Corrected On-Site
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken floor tiles in back of kitchen.
14-38-4
Basic - Food storage container/container lid cracked or broken. Bin of dry rice lid cracked.
08B-38-4
Basic - Food stored on floor. Raw prepped chicken stored on floor in Walk-in cooler. This is a repeat violation from 5/7/2021. Discussed with operator potential need for more shelving. Repeat Violation
42-03-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Multiple tools, drill stored with food in rear dry storage area. Operator moved the tools to a separate location. Corrected On-Site
08B-12-5
Basic - Stored food not covered in far back reach-in freezer. This is a repeat violation from 5/7/2021. Discussed with operator using lids or plastic wrap for proper food protection. Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front of kitchen prep surface above reach-in cooler no stored in sanitizer solution.