THE CAFE AT BONITA BEACH

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), chlorine sanitizer container empty. Operator replaced the sanitizer and primed the machine, chlorine 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top part of cook line reach-in cooler, cooked pork sausage (51F - Cold Holding); diced ham (50F - Cold Holding) for 90 minutes per operator. Operator stated they had left open the top of the unit. Operator closed the cooler top for quick cooling. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. This is a repeat violation from 9/10/2021. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above triple sink, in back dry storage area, and fan cover in walk-in cooler soiled with accumulation of dust.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line utensils in standing water 87F. Operator moved container of utensils onto flat top, after 10 minutes 154F. This is a repeat violation from 9/10/2021. Corrected On-Site Repeat Violation

High Priority - Employee handled wet rag to wipe floor and then handled clean equipment without washing hands. Educated employee on proper handwashing, employee washed hands before continuing to handle clean equipment. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken thawing in walk-in cooler stored on top of bucket of pickles. Operator moved chicken to proper storage. Corrected On-Site

Intermediate - Bottle containing toxic substance not labeled. Bottle of bleach not labeled in dishwashing area. Operator labeled the bottle. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator replaced the paper towels at this sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen soiled with black mold-like substance.

Basic - Food stored on floor. In walk-in cooler bag of potatoes and container of pickles stored on floor. In walk-in freezer box of raw fish stored on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in bottom of freezer in tall freezer/cooler on cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 84°F on cook line. Operator removed the utensils from the water. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and surrounding shelving in back prep area soiled with accumulation of food debris.