BINTO THAI

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach-in cooler in far back of kitchen, no longer commercially packaged.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken and beef in reach-in cooler on front line. Provided operator with HR 5022-101 and 102 non continuous cooking procedures form and discussed requirements with operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent in dishwashing area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on shelf under back kitchen prep table.

High Priority - Nonfood-grade paper used for food storage to absorb oil next to fryer - direct contact with food. This is a repeat violation from 11/12/2021. Discussed with operator purchasing and approved food contact towel for absorbing fryer oil. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled spray bottle of chemical in dishwashing area, one unlabeled spray bottle of chemicals in employee restroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kit.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at employee and guest restroom. This is a repeat violation from 11/12/2021 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to cutting board in back of kitchen and on front line near rice cooker.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on food storage rack in back of kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice pot on front line, scoop in standing water 81F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer in back of kitchen soiled with accumulation of food debris or mold-like substance.

Basic - Two employees with no hair restraint while engaging in food preparation.

High Priority - Non-food grade paper/paper towel used as liner for food container at fryer station. Operator discarded the paper. This is a repeat violation from 10/11/2021. Discussed with operator finding a paper towel to help with excess oil that is food grade. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw whole muscle beef in reach-in prep cooler. Operator moved chicken for proper storage by minimum cooking temperature. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at employee and guest restroom. This is a repeat violation from 10/11/2021. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Next to the fryer, non food-grade paper towels being used in contact with food. Operator discarded the towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in cooler in rear of kitchen stored more than 24 hours per operator not date marked. Operator labeled the chicken. Corrected On-Site

Basic - Employee and guest bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored intermingled with food for the public in rear reach-in cooler. Operator segregated the foods. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door in front of kitchen. Operator removed the tongs. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers and soup cups not inverted. Operator inverted the single service container and cups. Corrected On-Site