HOLIDAY INN EXPRESS & SUITES NAPLES NORTH - BONITA SPRINGS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-19: Time extended to allow Operator the opportunity to have all employees trained. Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning - From follow-up inspection 2024-04-19: Paper towel dispenser broken. Time extended to allow Operator opportunity to replace dispenser or batteries. Recommended placing paper towels near the sink in the interim. Time Extended

High Priority - Displayed food not properly protected from contamination. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed English and Spanish handout for Operator to post. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed English and Spanish handouts for Operator, who signed during the visit. Corrected On-Site Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning

Intermediate - Spray bottle containing toxic substance not labeled, stored on a rack at the three-compartment sink. Warning

Basic - No Heimlich maneuver/choking sign posted. Printed for Operator to post. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Handwashing sink cold water handle broken, unable to dispense any cold water. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2021. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line, butter (75F - Cold Holding) per operator for two hours. Per operator all buffet items are discarded after 3 hour service. Provided operator with time as a public health control form. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line cooked egg omelette (130F - Hot Holding) for 60 minutes per operator. Per operator all buffet items are discarded at end of three hour service. Provided operator with time as a public health control form. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handlers employed as cooks more than 60 days, no food handler training. Operator has training books ready to begin training. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom used by employees, no handwash signs posted. Printed signs for operator, operator hung the signs. Corrected On-Site Warning