J AND M CATERING OF SOUTHWEST FL

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.

Basic - Equipment in poor repair. Freezer door in disrepair. Door panel cracked and broken.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle on cook line. Operator moved to proper storage. Corrected On-Site

Basic - Equipment in poor repair. Exterior metal plate bulging out by freezer door.

Basic - Food not stored at least 6 inches off of the floor. Boxes of chicken tenders stored on ground in freezer. Operator moved to proper storage. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer around door panel.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility is using Sink and Surface Sanitizer. No test strips available for this chemical.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced chemical supply bucket and primed machine. Proper sanitization concentration achieved. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site

Basic - Plumbing system in disrepair. Water line at the dishwasher is leaking near the backflow prevention device.

Basic - Shared garbage can located outside has no lid or lid open/broken.

Basic - Single-service articles improperly stored. Cases of single-service items were stored outside. Case of styrofoam cups stored under a can of paint in the chemical storage area.

High Priority - Toxic substance/chemical improperly stored. Spray flying insect killer was stored on a shelf with canola oil and Worchestershire Sauce jugs. Operator moved spray away from food. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Solution tested in excess of 500 ppm. Discussed proper hand mixing with Operator, who re-mixed to proper concentration. Sanitizer Bucket (Quaternary 500ppm). Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing a purplish substance unlabeled in the dish area. Operator labeled bottle. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks were stored as clean with the food contact surface facing up (uninverted).

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and keys and personal water bottle stored on the shelf directly above food prep area and commingled with spices and plates. Jacket was stored on top of breakfast cereal for sale to the public.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall has been repaired with wire grid and spray foam and is no longer smooth and easily cleanable.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two cans of peaches were dented, moved for delivery with catering order. Cans were removed and discarded. Operator educated staff on the importance of inspecting all canned goods for integrity.

Intermediate - Non-pitting surface rust on food-contact surface of interior of ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook prepping food at stove in main kitchen with no hair restraint. Cook immediately put on hair net before resuming work.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. This is a repeat violation from 12/12/2022. Repeat Violation

Basic - Open dumpster lid. This is a repeat violation from 12/12/2022. Operator states that this is a shared dumpster with other businesses. Repeat Violation

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator replaced chlorine for machine, 50 ppm observed. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink in dishwashing area. Operator hung the hose above the rim of the sink. This is a repeat violation from 3/31/2022. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Heavy accumulation of dust on catering walk-in cooler intake vent.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall behind dishwasher. Operator began cleaning the wall. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink. Rinse station spray arm next to dishwashing machine lower than flood rim of the sink. Operator hung spray arm to create air gap. Corrected On-Site

Basic - Food stored on floor. In walk-in freezer, bucket of wrapped raw beef stored on floor. Operator moved beef to shelving. Corrected On-Site