SNEAKY PETES

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on left side of bar or hand wash sink on right side of bar. Warning - From follow-up inspection 2025-12-17: No towels observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area. Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor in walk in cooler and walk in freezer Warning - From follow-up inspection 2025-12-17: Bucket of sauerkraut on floor. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-12-17: Lids open. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed machine and ran again and achieved proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above cooked shrimp in the walk-in cooler. Operator moved to proper storage hierarchy. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink at the bar. Employee stocked sink with supplies. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Two plastic ramekins were stored in the kosher salt container. Ramekins were removed. Corrected On-Site

Basic - Covered waste receptacle not provided in unisex bathroom by the back door used by food handlers.

Basic - Employee beverage container on a food preparation table where lettuce was being prepared. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook observed preparing food with no hair restraint. Operator had cook don a hair restraint during the visit. Corrected On-Site

Basic - Light shield damaged/in disrepair above the dishwasher area. Repeat Violation

Basic - Plumbing system in disrepair. One of two hand washing sinks at the bar was out of order due to broken plumbing.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Waste line missing at soda gun holster at the entrance to the bar. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink being used as a dump sink behind the bar.

Basic - Accumulation of debris/lime build-up inside warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured at the back door. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Light warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Waste line missing at soda gun holster, which is draining onto the floor at the bar.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed block of ice stored in hand wash sink at beverage/wait station.

Basic - Ceiling/ceiling tile shows water damage or is in disrepair in dry storage.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Food not stored at least 6 inches off of the floor. Observed box of frozen ribs stored on floor in walk in freezer.

Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Standing water in bottom of reach-in-cooler. Middle reach in cooler at cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.

Basic - Wall soiled with accumulated grease, food debris at end of cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on wire shelving in the walk-in cooler directly above blocks of butter. Ground beef was stored directly above red potatoes in the walk-in cooler. Raw ground beef was stored in a cooler in the walk-in freezer commingled with ready-to-eat food.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two large plastic containers of cooked ribs were stored in the walk-in cooler dated 10/22/23.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two large plastic containers of cooked ribs were stored in the walk-in cooler dated 10/22/23. Operator discarded product

Intermediate - Bottle containing yellow toxic substance not labeled at the dish area. Spray bottle at the bar containing yellow liquid unlabeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the upper surface of the white deflector plate. Soda gun at the bar observed with heavy mold-like substance in the nozzle. Bartender removed the diffuser and cleaned. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured in multiple locations.

Basic - Ceiling/ceiling tiles/vents soiled with heavy accumulated debris throughout the back of the house.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk-in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and personal items were stored on a dry storage shelf with food for sale to the public.

Basic - Floor soiled/has accumulation of debris throughout the bar area and back of the house. Repeat Violation

Basic - Food stored on floor. Three jugs of oil were stored on the floor in the prep area. Potatoes, chicken wings were stored on the floor in the walk-in cooler and a bag of ice and boxes of food were stored directly on the floor in the walk-in freezer Repeat Violation

Basic - Hole in or other damage to walls in multiple areas.

Basic - In-use chef knives stored in sanitizer on the cook line between uses.

Basic - In-use tongs stored on equipment door handle between uses. Ice scoop was stored on the bar mat at the bar.

Basic - No handwashing sign provided at a hand sink used by food employees in both the men's and ladies' restrooms. Printed signs for Operator. Handwashing sink at the bar observed with a sign but no soap or paper towels available. Corrected On-Site

Basic - Utensils in poor condition. Ice scoop stored above the large ice machine severely cracked.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Left side hose Bibb outside back door at mop sink missing vacuum breaker. This is a repeat violation from 9/15/2022. Showed operator diagram of proper hose Bibb protection and discussed backflow prevention. Repeat Violation Warning - From follow-up inspection 2023-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher uses chlorine sanitizer step, no test kit provided. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and storage. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting next to dishwashing area. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Perimeter of bar, behind cook line and under triple sink with heavy accumulation of residue. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Multiple boxes of food stored on floor and under shelving in walk-in freezer and walk-in cooler. Warning - From follow-up inspection 2023-02-08: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Left side outside mop sink no vacuum breaker.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) on front line. Operator diluted to 100ppm chlorine. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk-in cooler, cooked pulled pork thawed overnight per operator not updated with proper date mark.

Basic - Accumulation of debris on exterior of top of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured in liquor storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged or missing tiles in liquor storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting next to dishwashing area.

Basic - No handwashing sign provided at a hand sink used by food employees in mens restroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Discussed with operator about resurfacing the floor. This is a repeat violation from 5/4/2022, 8/9/2021 and 4/12/2021. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food and raw meats. Unwashed tomatoes, limes, lettuce stored over ready-to-eat beef and ground beef in walk-in cooler.

Basic - Walk-in cooler shelves to the right side with rust that has pitted the surface. This is a repeat violation from 5/4/2022 Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, turkey and corned beef sliced yesterday per operator not date labeled in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in middle of bar on side farther from the kitchen soiled with mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Ice and lemons in handwash sink in front service area. Operator removed ice and lemons from sink. This is a repeat violation from 8/9/2021 Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area, ceiling vents and surrounding tiles soiled with dust.

Basic - Ice buildup in walk-in freezer.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Discussed with operator about resurfacing the floor. This is a repeat violation from 8/9/2021 and 4/12/2021. Repeat Violation

Basic - Walk-in cooler shelves to right side with rust that has pitted the surface.

Intermediate - Handwash sink used for purposes other than handwashing. ice in handwash sink in front service area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer test kit available to test dishwashing machine.

Intermediate - No soap provided at handwash sink. No soap at handwash sink in bar closer to front of restaurant.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls in dishwashing area and prep area heavily soiled with accumulation of dust.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic containers in dishwashing area.

Basic - Food not stored at least 6 inches off of the floor. Shelf holding food in walk-in freezer was not at least 6 inches off the floor.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Operator removed tongs to proper storage. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Buildup of food debris in the microwave at far end of the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in prep kitchen and cooler heavily soiled with buildup of dust.

Basic - Stored food not covered. Tray of stuffed potatoes in walk-in cooler was stored uncovered.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Discussed with operator about resurfacing the floor. This is a repeat violation from 4/12/2021. Repeat Violation