EL LOCAL

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of stand-up cooler has black build-up. Sides of flip-top prep table heavily soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the bottle. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Printed sign for operator, HR 5030-105, operator hung the sign. Corrected On-Site

Intermediate - No sanitizer or test strips of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator picked up chlorine sanitizer and test strips nearby for the establishment. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Also expired license sticker displayed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Oper moved to segregated location. Corrected On-Site