Aug 10, 2022
Routine - Food
Call Back - Complied
Aug 9, 2022
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On Pizza make line top part reach-in cooler, cooked chicken (48F - Cold Holding); cooked pork sausage (47F - Cold Holding); cooked mushrooms (48F - Cold Holding); sliced ham (50F - Cold Holding) shredded mozzarella cheese (47F - Cold Holding) for three hours per operator. Operator spread foods out on sheet trays and moved to walk-in cooler for quick cooling. Corrective Action Taken Warning