Bonita Springs, Lee County

CALABRIA PIZZA & GYROS

26251 S TAMIAMI TRL #5, Bonita Springs, FL 34134

FoodSeating
Latest violations
1
1 Basic
Jun 9, 2026
City
Bonita Springs
County
Lee
Status
Current / Active
Inspections
13

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 9, 2026

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-32-5

Detail 24614955

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair and ceiling tile missing in kitchen. Warning - From follow-up inspection 2026-06-09: Ceiling tiles in disrepair Time Extended

May 28, 2026

Routine - Food

Warning Issued

High Priority: 1Basic: 2Total: 3

22-49-4

Detail 24599339

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink for proper sanitization. Warning

36-32-5

Detail 24599338

Basic - Ceiling/ceiling tile shows damage or is in disrepair and ceiling tile missing in kitchen. Warning

10-20-4

Detail 24599337

Basic - In-use tongs stored on equipment door handle between uses in kitchen. Operator moved to proper storage. Corrected On-Site Warning

Nov 25, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

36-32-5

Detail 24214362

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

23-03-4

Detail 24214364

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters.

06-01-5

Detail 24214363

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen eggplant parmigiana sitting on sink counter. Informed operator of proper thawing procedures. Corrected On-Site

Mar 25, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-02-7

Detail 23657262

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. One certificate present which expired January 12, 2024. Warning - From follow-up inspection 2025-03-25: All expired. No Certified Food Manager for the establishment. Admin Complaint

Jan 23, 2025

Routine - Food

Warning Issued

Intermediate: 2Basic: 1Total: 3

53A-02-7

Detail 23497224

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. One certificate present which expired January 12, 2024. Warning

53B-01-5

Detail 23497225

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

32-12-5

Detail 23497226

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Sep 6, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-17-3

Detail 23126491

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023 Admin Complaint

31B-02-4

Detail 23126489

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the back next to the upright freezer.

32-12-5

Detail 23126490

Basic - Covered waste receptacle not provided in women's bathroom.

12B-07-4

Detail 23126492

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Dec 6, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

41-10-4

Detail 22490689

High Priority - Toxic substance/chemical improperly stored. Motor oil stored on the large mixer next to bags of flour.

32-12-5

Detail 22490690

Basic - Covered waste receptacle not provided in women's bathroom.

10-20-4

Detail 22490688

Basic - In-use tongs stored on equipment door handle between uses.

Jul 11, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

16-37-1

Detail 22112453

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11-26-1

Detail 22112454

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat 1/25/2023. Repeat Violation

31B-03-4

Detail 22112452

Intermediate - No soap or paper towels provided at handwash sink in back of kitchen.

13-03-4

Detail 22112456

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint. Both employees donned hats. Corrected On-Site

38-07-4

Detail 22112455

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of kitchen light shield missing.

Jan 25, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

50-17-3

Detail 21726779

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 1/20/2023.

08A-05-6

Detail 21726776

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in side storage room reach-in cooler raw shell eggs over ready-to-eat cooked gyro meat, banana peppers, garlic. Provided handout and discussed with operator HR 5030-098 Safe Food Storage. Operator moved raw eggs to bottom shelf for proper storage. Corrected On-Site

11-27-4

Detail 21726777

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site

11-26-1

Detail 21726780

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103] and discussed with operator the importance of employees agreeing to report health information to managers.

36-27-5

Detail 21726778

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of dust over triple sink on wall, in dry storage wall near back exit.

Jul 20, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31B-06-4

Detail 21206988

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in mens bathroom broken.

22-20-5

Detail 21206989

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

13-03-4

Detail 21206987

Basic - Employee with no hair restraint while engaging in food preparation. This is a repeat violation from 3/3/2022. Repeat Violation

Mar 3, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

13-03-4

Detail 20904916

Basic - Employee with no hair restraint while engaging in food preparation. One cook preparing food, no hair restraint.

08B-38-4

Detail 20904915

Basic - Food stored on floor. Plastic container of oil stored on floor in back of kitchen. Operator moved container off of the floor. Corrected On-Site

Dec 15, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 14, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 2Total: 8

08A-20-5

Detail 20588915

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lamb in reach-in cooler. Also raw shell eggs stored over ready to eat desserts. Operator rearranged reach-in cooler based on minimum cooking temperature Corrected On-Site Warning

01B-02-5

Detail 20588916

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic in oil (78°F - Cold Holding) for over a total of four hours per operator. Warning

03A-02-5

Detail 20588912

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (78°F - Cold Holding) for over a total of four hours per operator. Warning

31B-02-4

Detail 20588914

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen. Operator placed paper towels at the sink. Corrected On-Site Warning

53B-01-5

Detail 20588909

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02C-02-5

Detail 20588911

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach-in cooler per operator stored more than 24 hours not datemarked. Operator labeled with the date. Corrected On-Site Warning

10-20-4

Detail 20588910

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator moved tongs to proper storage. Corrected On-Site Warning

35B-03-4

Detail 20588913

Basic - Outer openings not protected with self-closing doors at rear kitchen delivery entrance. This is a repeat violation from 6/16/2021 Warning