CULVER'S

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corned beef (52F - Cold Holding) held more than four hours per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corned beef (52F - Cold Holding) held more than four hours per operator.

Basic - Covered waste receptacle not provided in women's employee bathroom.

Basic - Old labels stuck to metal and plastic insert pans after cleaning. Discussed removing before running through dishwasher or using an approved chemical to remove residue.

Basic - Old labels stuck to metal pans after cleaning.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Box of raw chicken was stored directly above boxes of ground beef in the walk-in cooler. Operator moved to proper storage hierarchy. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on the deflector. Operator cleaned the area. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth was stored on a countertop in the back of the house. Manager placed cloth in sanitizer bucket Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the large ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice chute in ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile (hole) above dish machine. Work order in place for repair. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer reach-in freezer:; (cooked shrimp 54F - Cold Holding) for two hours per operator. Operator states they are using broken freezer as staging area for fried foods. Operator placed time stamp on shrimp and placed entire freezer on time as a public health control . Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Located by back door of kitchen by walk-in freezer .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On bun toaster, butter (104F - Hot Holding) for one hour per operator. Provided operator with time as a public health control form.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line fryer end or drive thru window. Operator placed paper towels at both sinks. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels for ice cream packed in store - older style labels per operator missing date packaged, labeled with "best by" date only.