OCN SEAFOOD COMPANY

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Recommended increasing the frequency of cleaning this area.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and screens open with no customers. Side entrance propped open.

Basic - Observed heavy build-up of food debris on the floor under the tall cooler next to the entrance door.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-11-13: Test kit present but unopened. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No original training records. Warning - From follow-up inspection 2024-11-13: Five employees on schedule. Two certificates present. No certificate present for employee on duty. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-13: Forms present but not complete. Needs permit holder signatures. Not all forms present. Had employee on duty sign form. Time Extended