Oct 19, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Ready to eat bread in Reach-in-cooler.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Liquid stereo on top of Reach-in-Freezer . Corrected on site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by three compartment sink blocked by trash can. Corrected on site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink. Corrected on site
31B-03-4
Intermediate - No soap provided at handwash sink.near three compartment sink. Corrected on site
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging cooked pork in Reach-in-Freezer. No approved haccp plan. Discussed reduced oxygen packaging with operator. Also discussed the use of a dehydrator to make jerkey eill need a haccp plan
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen pork in Reach-in-Freezer no date mark. Discussed date marking with operator. Corrected on site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted.
08B-38-4
Basic - Food stored on floor. Bags of pasta and multiple just on food stored on floor under front counter.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum disposable trays not inverted.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Sausages thawing at room temp.
14-55-4
Basic - Uncleanable knife block in use to store knives.