NEAPOLITAN II

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves to prepare food for a guest without proper handwashing. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand wash sink. Operator removed. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy for operator. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Green substance in bottle with no label in dish area. Warning

Basic - Ceiling tile missing in restroom. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items have No address on packaged food items. Repeat Violation Warning

High Priority - Displayed food not properly protected from contamination. Loaves of bread stored uncovered in the back corner of the dining room and on the cook line. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator donned gloves to prepare food for a guest without a proper handwashing first. Inspector educated Operator on glove procedures and prevented food contamination. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella was held, wrapped in plastic, in a bowl of room-temperature water at the front counter. Operator stated they never refrigerate their fresh mozzarella and it is always held at room temperature. fresh mozzarella (75F - Cold Holding) Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Operator, location does not have a Florida-approved program in place. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided another copy of Agreement to Operator. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine sanitizer was provided during the visit. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in the dish room. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and Go items in the freezer in the dining room were all missing some of the required information: product packaging date on some items, address of establishment on all items. Warning