Apr 29, 2026
Routine - Food
Call Back - Complied
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. Warning - From follow-up inspection 2026-04-29: Black mold like substance observed Time Extended
10-06-5
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic container with no handle submerged in flour. Warning - From follow-up inspection 2026-04-29: Scoop handle in flour Time Extended
Feb 24, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat lettuce in walk in cooler. Operator moved to proper storage. Corrected On-Site Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed yellow fin tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink had several pans in sink and buckets in front of. Operator removed. Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellow fin tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line with no hair restraints. Warning
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic container with no handle submerged in flour. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers. Warning