CABBAGE KEY HIDEAWAY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) in walk-in cooler. The Chef placed raw chicken in walk-in freezer. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form DBPR HR 5030-103 for Manager. The Manager filled out form during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling paint in kitchen peeling.

Basic - Covered waste receptacle not provided in women's bathroom. Observed covered receptacle in women's restroom broken. The operator replaced receptacle in women's restroom. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw mahi over raw beef in walk-in cooler. The manager moved the raw beef under the raw mahi. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment in poor repair gasket torn. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The Chef removed utensils from container of water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (48F - Cold Holding); sour kratz (47F - Cold Holding) in reach-in cooler across from cook line. The manager moved the corn beef and sour kratz into walk-in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler across cook line gasket torn.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw mahi in walk-in cooler. The chef placed the raw steaks on bottom shelf beside the raw chicken in walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled across from cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time Public Health Control Paperwork for Sausage Pattie's. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door handle. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw mahi in walk-in cooler. The chef placed the raw mahi above raw hamburgers. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times in bar area. The chef removed garbage can from in front of hand washing sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Observed reach-in cooler door off hinges across from cook line.

Basic - Hole in or other damage to wall above prep table.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw mahi mahi in walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. Repeat Violation

Basic - Equipment in poor repair. Observed walk-in gasket torn.

Basic - Single-service articles not stored inverted or protected from contamination above prep table. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler beside hand washing sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust across from dishwashing machine. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust near dishwashing machine.