POLLO TROPICAL #80

Basic - Equipment in poor repair. Observed reach-in cooler front counter gasket torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure in women's restroom.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers front counter. The manager removed drink from reach-in cooler. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flat grill behind front counter soiled.

Basic - Equipment in poor repair. Observed reach-in cooler under front counter gasket torn.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator working the drive up window Place gloves on then start working with food without washing hands. Educated operator on when changing assignments before place on gloves wash hands first. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair. Observed deep frier is being serviced during inspection. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The operator added quaternary sanitizer to sanitizer bucket to obtain correct stringer. Corrected On-Site

Exit door locked. For reporting purposes only with bread rack. The manager moved bread rack to side of exit door. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Manager posted on freezer for all staff. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal products. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw pork in walk-in cooler. The manager moved raw steak beside raw pork in walk-in cooler. Emailed manager HR Form 5030-098 Proper Storage. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham (115F - Hot Holding) in steam table. The manager is reheating in steamer. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than hand washing as a dump sink.

Basic - Ceiling tile missing.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rust build up on outside of ice machine.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Marked exit/path to marked exit blocked. For reporting purposes only.

Intermediate - Handwash sink used for purposes other than hand washing. Observed sanitizer bucket in hand washing beside ice machine. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in men's restroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn under front counter.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Floor area(s) covered with standing water in back of establishment.