TACO BELL #24550

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch face while engaging in food preparation.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed guest reach in to go storage bin and picked up order. The employee notified guest that was not appropriate. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice and brown sugar not date marked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain covering soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from under grill. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Bathroom facility in disrepair. Observed women's bathroom door handle very lose.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Employee washed hands with cold water. Observed several employees wash hands with cold water. Educated operator on washing hands in hot water. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food stored on floor. Observed boxes of hash brown patties on floor in walk-in freezer.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touching cloths and aprons then engaging in food operations. Educated operator on proper hand washing. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind fryers and reach-in coolers.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Drain cover(s) soiled throughout kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Water draining onto floor surface. Observed water draining on floor under hand washing sink across from steam table.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Floor tiles missing and/or in disrepair.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Floor vents not cleaned when the least amount of food is exposed.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Educated operator on proper hand washing. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers on brown sugar, rice and pasta not labeled.