D.I.Y. YOGURT

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed National Registry of Food Safety Professionals manager certification expired for Kelly Munson on 01/05/23. Warning - From follow-up inspection 2023-03-16: Observed operator had to rescheduled to take manager certification exam due to illness. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-03-16: Observed operator had to rescheduled to take manager certification exam due to illness. Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Creamsicle yogurt mix 45F land cake batter yogurt mix 60F cold hold. Stop Sale on cake batter yogurt mix. Operator called owner to turn down temperature of yogurt machines. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.

Basic - Floor soiled/has accumulation of debris underneath yogurt machines.

Basic - Ice buildup in gelato reach-in freezer and buildup of ice around yogurt machine dispensing nozzles.

Basic - No hot running water at mop sink.

Basic - Standing water or very slow draining water in handwash sink.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed buildup of maintenance equipment that may interfere with proper cleaning of establishment. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-04-06: Observed required employee training expired for all employees on 01/08/21 through National Registry of Food Safety Professionals. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter attached to faucet at handwash sink in kitchen. Filter removed. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at handwash sink in kitchen reaching 90°F (waited 3 minutes). Water heater turned on. Rechecked temperature at 100°F. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floors not maintained smooth and durable. Kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer in back dry storage area, front gelato reach in freezer, and reach in cooler near back entrance. Repeat Violation

Basic - No copy of latest inspection report available.