FRENCH PRESS

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth in hand sink.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles on shelf next to three compartment sink. This is a repeat violation from the previous inspection dated 10-29-2025 Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. At three compartment sink

Basic - Floor soiled/has accumulation of debris. Build up of food debris and water behind ice machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken noodle soup thawing in standing warm water and no longer frozen. Operator began reheating soup for service Corrective Action Taken

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm) Warning - From follow-up inspection 2025-11-06: Dishwasher (Chlorine exceeds 200ppm) Admin Complaint

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine exceeds 200ppm) Warning - From follow-up inspection 2025-11-06: Dishwasher (Chlorine exceeds 200ppm) Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. On shelf next to three compartment sink. Warning - From follow-up inspection 2025-11-06: 5 unlabeled spray bottle next to dish machine on wire shelf Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front hand sink. Warning - From follow-up inspection 2025-11-06: Time Extended

Basic - Ceiling tile missing.

Basic - Equipment in poor repair. Observed reach-in cooler under cooking unit gasket torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager discarded cup. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The coffee filter were placed in container. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. The manager discarded cup in flour container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed reach-in cooler under frier gasket torn.

Basic - Food stored on floor. Observed boxes of bread on floor in walk-in freezer. The manager moved boxes of bread off floor in walk-in freezer. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. Observed sausage links (111F - Hot Holding) in steam table. The manager is filling out Time Public Health as Control for sausage links. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of griddle soiled with grease like substance. The cooking part of griddle is cleaned.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Control for Sausage Links. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. The operator hair was in a pony tail but the length was below her collar. The operator placed on a hair net. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The operator discarded open drink in reach-in cooler. The operator discarded open drink. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket during inspection. Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises. Observed 2 dogs in establishment in dining area.

Basic - Floor tiles missing and/or in disrepair.

Basic - Food stored on floor. Observed severa boxes of food on floor in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees beside zumex machine

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on prep table. The operator removed cell phone from prep table. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Floor tiles missing and/or in disrepair.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw bacon in stand up reach-in cooler. The owner moved raw chicken to bottom of reach-in cooler. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Open dumpster lid.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in back office area.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler under coffee machines gasket torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer front counter reach-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside dishwashing machine. Corrected On-Site

Basic - Bathroom facility in disrepair. Observed restroom closed due to plumbing issues. A Request have been submitted for repairs. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and car keys on prep table. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The Manager Is calling to have dishwashing machine serviced. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn under coffee maker.