PERK & BREW

Basic - Current Hotel and Restaurant license not displayed. Educated operator on printing out license. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee station.

Basic - Nonfood-contact surface soiled with grease underneath shelving above flat top griddle.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Ceiling/ceiling tiles/vent soiled with accumulated dust. Air vent in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by mops. Operator moved mops. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on menu.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom. Educated operator on importance of having self closing doors. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce and box of avocados. Educated operator on importance of storing raw food on bottom shelf. Operator switched raw shell eggs to bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Daniel Bernard on 07/19/23.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Educated operator on importance of updating food handler training. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Non-food grade paper/paper towel used as liner for food container with lettuce. Operator removed paper towel. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw shell eggs stored over box of avocados and tomatoes in reach in cooler at kitchen entrance. Operator placed eggs on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time mark to eggs and cold cuts less than 4 hours. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on shelving near food items in dry storage.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee/beverage station.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen deli meats thawing at room temperature. Operator placed deli meats in reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container at coffee/beverage station

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in kitchen. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 46F cold hold less than 4 hours. Milk double panned with ice. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoons stored in front service handwash sink.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - Accumulation of debris inside interior lids of warewashing machine.

Basic - Reach-in cooler interior have accumulation of soil residue. Three door reach in cooler at kitchen entrance.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation