10 TWENTY FIVE

Intermediate - No soap provided at handwash sink across from ice bins. The manager placed soap at handwashing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had ice bin cleaned. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of Italian bread crumbs. The scooper was removed from container. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine not chlorine sanitizing. The manager changed out sanitizer bucket during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside prep sink. The operator placed paper towels in paper dispenser. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner Employee Reporting Form HR 5030-103 for Manager. The owner is assuring all personal read, sign and maintain on files. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The cell phone was removed from prep table. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed stand up reach-in cooler in storage area gasket torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris above tostado's machine. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water in prep sink. The operator start running cold water on raw fish for a quick thaw. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed very low water pressure at handwashing sink in bar area across from dishwashing machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf and bread pudding in reach-in cooler across from cook line not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Duct tape used to repair nonfood-contact surface on stand up reach-in coolers door handles. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit beside cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used on stand up reach-in cooler. Warning - From follow-up inspection 2024-02-06: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in storage area ambient temperature 44F.

Basic - Duct tape used to repair nonfood-contact surface on stand up reach-in cooler door handles. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.

Basic - Open dumpster lid.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw cod in stand up reach-in cooler in back across from office. Emailed owner DBPR Form HR 5030-098 Proper Storage. Corrective Action Taken

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed water pressure very low at hand washing sink beside dishwashing machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tapes on stand up reach-in cooler doors.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn under cook line.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Standing water in bottom of reach-in-cooler beside deep frier.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and raw cod thawing in standing water in prep sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Dishwashing machine in bar is sanitizing.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook adjusting pants and shirt while engaging in food preparation. Educated cook on proper hand washing and not touching cloths or aprons while engaging in food preparation. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in cooler across from office. The manager moved raw chicken to another shelf in stand up reach-in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn beef and cabbage not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - No copy of latest inspection report available.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat ham in reach-in cooler under cook line. The cook moved raw steak under ham. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Duct tape used to repair nonfood-contact surface used on several reach-in cooler door handles. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach-in cooler under cook line gaskets torn.

Basic - Floors not maintained smooth and durable.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of bread crumbs and sugar not labeled.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Duct tape used to repair nonfood-contact surface on reach-in cooler door handle.

Basic - In-use wet wiping cloth/towel used under cutting board. The owner removed wiping cloth under cutting board. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in stand up reach-in cooler across from office. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler gasket tore under cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site