ANTHONYS ON THE BLVD

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Observed women's restroom door left open. - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn and not attached to door hinges. Repeat Violation - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line. - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall under ice machine. - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom under dishwashing machine. - From follow-up inspection 2026-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line cutting board soiled. Warning - From follow-up inspection 2026-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed handwashing sink in bar hot water shut off. Warning - From follow-up inspection 2026-05-04: Observed handwashing sink in bar area hot water not working. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2026-05-04: Observed No Proof Food Handler Certificates. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning - From follow-up inspection 2026-05-04: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French Onion Soup (111F - Hot Holding) meatballs (123F - Hot Holding) in steam table. The cook placed both items on stove top to reheat. See Reheating Temperatures. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels at handwashing sink in kitchen. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. The manager have all SafeStaff Certificates put missing information.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both men's and women's restrooms doors.

Basic - Equipment in poor repair. Observed reach-in cooler in prep station across from dish rack off door hinges and reach-in cooler gasket torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw swai in walk-in cooler. The manager moved the raw hamburgers to bottom shelf in walk-in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator using handwashing sink to fill containers. Educated operator in only using handwashing sink for handwashing only. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment in poor repair. Observed reach-in coolers gasket torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees in bar.

Basic - Old labels stuck to food containers after cleaning. Observed old date label on chicken wings. The manager is changing date mark on chicken wings. Corrective Action Taken

Basic - - From initial inspection : Observed: Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning Priority: Basic - From follow-up inspection 2024-12-10: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (45F - Cold Holding); raw steaks (44F - Cold Holding) in reach-in cooler under cook line. The cook in moving raw products into walk-in cooler. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and chicken wings in reach-in cooler not date marked. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line maintaining 45F.

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler beside deep frier. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat deli meat in walk-in cooler. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator change gloves without washing hands when going from unloading truck to preparation of food. Educated operator on proper hand washing. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave interior soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and meatballs not labeled in reach-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed eye glasses on prep table. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler in reach-in cooler beside deep fryer.

High Priority - Container of medicine improperly stored. Observed bottle of Aspirin on hot water heater in kitchen. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat bread in walk-in cooler. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees beside 3 compartment sink. Corrected On-Site