WESTIN CAPE CORAL RESORT AT MARINA VILLAGE (THE) - BANQUET

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw pork stored directly over hard salami on speed rack in walk in cooler. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed container of panko not labeled. The chef labeled the container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The Executive Chief stated they are in the process of replacing hand washing sink. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, flour and panco not labeled. The executive chief labeled containers. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in dishwashing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloths was removed. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site