LEHNE BURGER

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 49F cold hold less than 4 hours. Operator double panned coleslaw with ice. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food safety training. Repeat Violation

Basic - Accumulation of dead insects in control devices underneath table across from dishmachine. Operator discarded control devices. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. Repeat Violation

Basic - Floor soiled/has accumulation of debris underneath reach in freezers in hallway between cook line and kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomatoes in reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. Repeat Violation

Basic - Ceiling tiles missing in kitchen. Educated operator on importance of covering ceiling. Corrective Action Taken Repeat Violation

High Priority - Food stored in ice used for drinks. Observed container of cherries and whipped cream. Educated operator on not storing food inside drink ice. Operator removed cherries and whipped cream. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in back kitchen area. Educated operator on having smooth easily cleanable ceiling tiles. Repeat Violation

Basic - Ceiling tiles missing in kitchen. Educated operator on replacing ceiling tiles. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons.

High Priority - Food stored in ice used for drinks. Observed container of lemons stored in drink ice. Operator removed container of lemons. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut 53F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in back kitchen area. Educated operator on having smooth easily cleanable ceiling tiles. Repeat Violation

Basic - Ceiling tiles missing in kitchen. Educated operator on replacing ceiling tiles. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in back kitchen area.

Basic - Ceiling tiles missing in dining room and kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from at cook line. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2023-02-02: Observed hand wash sink removed from cook line. Must be reinstalled in the same location where removed. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress-operator removed handwash sink at cook line, removed dishmachine, and added new food prep area in kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2023-02-02: Observed No plan review submitted and approved - renovations were made or are in progress-operator removed handwash sink at cook line, removed dishmachine, and added new food prep area in kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over containers of ice cream. Operator switched chicken to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on top of ice machine. Operator removed chemicals. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink in restroom.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped water. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Operator primed sanitizer. Rechecked concentration 100 ppm.Corrective Action Taken Corrected On-Site

High Priority - Toxic substance/chemical improperly stored food items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom. Repeat Violation

Basic - Bowl or other container with no handle used to dispense blue cheese.

Basic - Floor soiled/has accumulation of debris/grease underneath fryers.

High Priority - Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated operator. Operator educated employee. Employee washed hands before leaving inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of hamburger buns stored on top of packages of raw ground beef. Hamburger buns moved to proper location. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used as a dump sink.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop.