PIZZA HUT #2253

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.Management stated they were in the process of cleaning dishwashing machine. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from pizza maker not in service. The maintenance technician is currently working on unit. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in back of establishment. The operator removed cell phone from prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gasket soiled.

Marked exit/path to marked exit blocked. For reporting purposes only. The manager moved trash cans from blocking door. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding) in reach-in cooler. The manager discarded the cut tomatoes. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal cake in walk-in cooler not segregated. The GM moved cake to shelf were personal items were identified. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in freezer gasket torn.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach-in freezer gasket torn.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chicken wings reach-in cooler gaskets soiled.

Exit door locked. For reporting purposes only. The manager moved garbage cans from in front of door. Corrected On-Site

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet in restroom.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk-in cooler. Corrected On-Site

Exit door locked. For reporting purposes only in storage area. The manager removed storage racks from in-front of door. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator begin work without washing hands. Educated operator on proper hand washing. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish rack.