FIRST WATCH RESTAURANT #0475

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not tight fitting.

Basic - Equipment in poor repair. Observed reach-in cooler in prep area under glasses gasket torn.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg rack on cook line. The operator discarded the cracked eggs. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink on cook line. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above storage rack.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Open dumpster lid.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook adjust glasses and touch face while food preparation. The manager corrected cook and had her wash hands and change cloths during inspection. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink in bar area.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Paperwork for Eggs and Potatoes. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine in prep area with rust like substance on the soda grade.

Basic - Open dumpster lid. The operator closed dumpster lid. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not protected on cook line. The manager inverted plates on cook line. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook line. The manager placed paper towels at hand washing sink during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.