THE OMELET SHOP/DRIFTERS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator replaced sanitizer bucket and primed machine to achieve: Dishwasher (Chlorine 100ppm). Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to mop sink

Intermediate - No soap provided at handwash sink. At hand sink next to mop sink.

Intermediate - Spray bottle containing toxic substance not labeled. At mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag on shelf with clean food service equipment. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Line cook no hair restraint. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Heavy build up of food debris and grease underneath cooking equipment on cooks line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside glass door cooler at cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs at kitchen hand sinks and public restrooms

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator in process of remodel to where hand sinks, ice bins and triple sinks have been removed or relocated. Provided operator with Plan Review Requirements. Corrective Action Taken Warning - From follow-up inspection 2025-08-28: Time Extended - From follow-up inspection 2025-10-20: Operator unable to show proof of plan review submission. Contacted plan review and no application has been profiled or in queue. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have a heavy build up of grease and dust in kitchen area. Warning - From follow-up inspection 2025-08-28: Time Extended - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area. This is a repeat violation from previous inspection dated 02-24-2025 Repeat Violation Warning - From follow-up inspection 2025-08-28: Time Extended - From follow-up inspection 2025-10-20: Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw steaks in same container as ready to eat meatballs in walk-in cooler. The manager moved the meatballs to another container. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef on same container as raw corn beef in walk-in cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs at 78F across from cook line. The manager is filling out Time as public health form for shelled eggs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding); sausage (46F - Cold Holding) in reach-in cooler across from cook line. The cook moved into stand up reach-in cooler. Observed mash potatoes (48F - Cold Holding) in stand up reach-in cooler in kitchen. The manager discarded mash potatoes. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Control Paperwork for Shelled Eggs.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 46F.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in cooler across from cook line.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed several reach-in cooler gaskets torn. Warning - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Repeat Violation Warning - From follow-up inspection 2024-10-22: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F - Cold Holding); pasta (48F - Cold Holding) in stand up reach-in cooler in kitchen. The manager moved all products into walk-in cooler. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-08-05: Observed cut tomatoes 40F, chicken wings 42F and tuna 42F in stand up reach-in cooler in kitchen. Observed raw chicken 48F in stand up reach-in cooler in kitchen. The operator moved the raw chicken into walk-in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-05: Observed No Proof of Certified Manager during inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-05: Observed No proof of employee training during inspection. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-08-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning - From follow-up inspection 2024-08-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-08-05: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in back of establishment by deli meat walk-in cooler. Warning - From follow-up inspection 2024-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw cod (48F - Cold Holding) in stand up reach-in cooler across from waffle maker. The manager is placing the raw chicken and raw cod on ice. Corrective Action Taken Warning - From follow-up inspection 2024-04-29: Observed chicken 52F, chili 48F and marinara sauce 52F in stand up reach-in cooler across waffle maker. The manager discarded chicken, chili and marinara sauce. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-04-29: Time Extended

High Priority - Container of medicine improperly stored. Observed a bottle of ibuprofen medication above table. The bottle of medication was removed from above prep table. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on pants and shirt while engaging in food preparation. Educated cook on proper hand washing not touching cloths or towel while engaging in food preparation. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in egg container. The cook discarded cracked eggs. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine.

Basic - Working containers of food removed from original container not identified by common name. Observed container of bread crumbs not labeled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steaks and raw ground beef in walk-in cooler. Emailed manager HR Form 5030-098 Proper Storage. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steaks (47F - Cold Holding); raw pork chops (46F - Cold Holding) in stand up reach-in cooler in kitchen. The cook moved raw steaks and raw pork chops into walk-in cooler. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching shorts and shirt while engaging in food preparation. Educated cook on not touching cloths or aprons while engaging in food preparation. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding); corn beef (49F - Cold Holding) in reach-in cooler under cook line. The manager is placing raw hamburgers and corn beef on ice. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Observed several reach-in cooler gasket torn in stand up reach-in coolers and reach-in coolers on cook lne.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. Corrective Action Taken

Basic - Iced tea dispenser not cleaned at least once every 24 hours.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in pizza station reach-in cooler.

Basic - Silverware/utensils stored upright with the food-contact surface up on cook line.

Basic - Standing water in bottom of reach-in-cooler across from deep fryer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (53F - Cold Holding) in stand up cooler beside stand up freezer. The cook discarded container of tuna. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (129F - Hot Holding). The cook reheating sausage links on stove top. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. E-mailed owner Time Public Health Control Paperwork for sausage links under heating lamp. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside stand up reach-in freezer not maintaining cold holding ambient temperature 52F.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Light shield damaged/in disrepair.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected in coffee station in front lobby.

Basic - Standing water in bottom of reach-in-cooler I reach-in cooler across from cook line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated cooks on washing hands prior to changing gloves. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container. The manager discarded cracked eggs. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in container of rice.

Basic - Light shield damaged/in disrepair.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of rice not labeled.