FRONT PORCH SOCIAL

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of tomatoes dented. Operator discarded can. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Educated operator on proper concentration. Operator added sanitizer. Rechecked concentration at 100 ppm. Observed chlorine concentration at 0 ppm in kitchen. Operator called technician. Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored near bottled beverages at bar. Operator removed chemicals. Corrected On-Site Warning

Intermediate - Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles. Operator labeled bottles.Corrected On-Site Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above cook line. Warning

Basic - Floor soiled/has accumulation of debris underneath shelving in walk in cooler. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer and called technician. Note: operator will use working dish machine in kitchen. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasta 90F cold hold more than 4 hours. Stop Sale. Operator discarded pasta. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense sugar. Operator removed cup. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. Bar. Warning

Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tong.Repeat Violation Corrected On-Site Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks. Educated operator on storing utensils inverted. Operator inverted forks. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on maintaining proper concentration. Operator called technician. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 48F cold hold, raw shrimp 47F cold hold more than 4 hours in reach in cooler across from fryers. Stop Sale. Operator discarded time/temperature control for safety foods. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on labeling bottles. Operator labeled bottle. Corrected On-Site Repeat Violation Warning

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at outside bar. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw dated 11/06/23. Stop Sale. Operator discarded coleslaw. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign before leaving inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Warning

Basic - Ceiling tile missing above dishmachine. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer at outside bar. Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Warning