Sep 2, 2025
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-09-02: Joe Purpura has no proof on food manager training. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-02: Admin Complaint
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 Corrective Action Taken Warning - From follow-up inspection 2025-09-02: Time Extended
Jul 1, 2025
Routine - Food
Warning Issued
41-07-4
High Priority - Container of medicine improperly stored. Container of ibuprofen on shelf of make table stored with food. Operator moved medicine to proper storage Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (59 F - Cold Holding); prepared sausage (53 F - Cold Holding) per operator cooler just began malfunctioning. All foods moved to working cooler to cool. Corrective Action Taken Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced pizza has no time mark. Per operator, pizzas were made 2 hours prior at 11:00 AM and wrote times on white board. Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Cleanup procedures. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. This is a repeat violation from previous inspection dated 01-28-2025 Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 Corrective Action Taken Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 cylinder near back door Warning