3015 PINE ISLAND RD SW,, STE 116, Cape Coral, FL 33991
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Floor tiles missing and/or in disrepair. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (88F - Hot Holding) in steam table. The operator placed meatballs in microwave to reheat. See reheating temperature. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
Basic - Floor tiles missing and/or in disrepair.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets are soiled.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (56F - Cold Holding); tuna (57F - Cold Holding) in reach-in cooler across from bread holder. See Stop Sale. Observed turkey (48F - Cold Holding); roast beef (49F - Cold Holding); teriyaki chicken (48F - Cold Holding) in reach-in cooler. The manager moved the roast beef, turkey and teriyaki chicken into walk-in cooler. Warning - From follow-up inspection 2024-09-24: Observed tuna 53F, teriyaki chicken 55F, chicken 53F and ham 55F in reach-in cooler across from bread holding unit. The operator discarded chicken, teriyaki chicken, tuna and ham. Admin Complaint
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed signs on bathroom doors stating doors don't lock. The owner stated there is a work order in for replacement locks on doors. Corrective Action Taken Warning - From follow-up inspection 2024-09-24: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-09-24: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-09-24: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (56F - Cold Holding); tuna (57F - Cold Holding) in reach-in cooler across from bread holder. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (56F - Cold Holding); tuna (57F - Cold Holding) in reach-in cooler across from bread holder. See Stop Sale. Observed turkey (48F - Cold Holding); roast beef (49F - Cold Holding); teriyaki chicken (48F - Cold Holding) in reach-in cooler. The manager moved the roast beef, turkey and teriyaki chicken into walk-in cooler. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Bathroom facility in disrepair. Observed signs on bathroom doors stating doors don't lock. The owner stated there is a work order in for replacement locks on doors. Corrective Action Taken Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from bread holder ambient temperature 53F. Warning
Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Floor tiles missing and/or in disrepair. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-03-20: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (51F - Cold Holding); teriyaki chicken (49F - Cold Holding); steak (51F - Cold Holding); roast beef (45F - Cold Holding) in reach-in cooler front counter. All items were moved into walk-in cooler. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. The owner/manager arrived during inspection. Corrected On-Site Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler ambient temperature 51F. Warning
Basic - Floor tiles missing and/or in disrepair. Warning