May 20, 2026
Routine - Food
Call Back - Complied
16-23-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-05-20: Time Extended
14-71-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used on ceiling tiles. Warning - From follow-up inspection 2026-05-20: Time Extended
13-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2026-05-20: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-05-20: Time Extended
May 8, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. Warning
27-05-5
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed cold water does not work in women's restroom. Warning
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used on ceiling tiles. Warning
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed cook drinking water on cook line while preparing food. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning