ISLAND CLUB FLA 2022 OPERATIONS LLC

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103 Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in roll to reach in cooler near pizza oven : pizza sauce (45F - Cold Holding); mozzarella cheese (47F - Cold Holding); ambient air (49F). Operator began moving items to another cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in breading mix in dry storage area. Operator discarded container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand washing sink in bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.