BUCKETT'S

High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of mushrooms dented. Operator discarded cans. Corrective Action Taken

Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Observed repackaged ready eat frozen food not date marked in walk in freezer. Operator date marked foods. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Interior roof of microwave oven.

Basic - Accumulation of dead insects in control devices next to outdoor ice machine. Note: operator has work order in place to replace sticky tape. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Kitchen. Educated operator on importance of cleaning vents. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food in proper location. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease throughout kitchen. Warning - From follow-up inspection 2025-02-17: Ceiling tiles soiled with grease at pizza prep area. Time Extended

Basic - - From initial inspection : Basic - Floor in disrepair. Hole on the floor by walk-in cooler entrance. Warning - From follow-up inspection 2025-02-17: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. Warning - From follow-up inspection 2025-02-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning - From follow-up inspection 2025-02-17: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burger patties in container not commercially packaged stored over frozen french fries. Operator removed raw burger patties to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket solution stored next to clean food container and single serve deli papers at front counter. Operator removed sanitizing bucket solution to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris at prep area.

Basic - Employee wearing watch other than a plain ring on their arms while preparing food at cook line. Discussed operator about proper food preparation procedures and employee removed his watch. Corrected On-Site

Basic - Food stored on floor. Raw chicken box stored on floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulated grease.

Basic - Single-service coffee filters improperly stored at dry storage. Operator removed and stored coffee filters at proper storage. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 2 Mushrooms Pieces and Stems #10 Harvest Fresh. Observed operator voluntarily removing and disposing them into dumpster. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them, making them no longer cleanable.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black like mold on ice shield in ice machine. Observed dishwasher take shields off, wash, rinse and sanitize. Put back on clean. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.observed reach in freezer handles with food debris on back side. Observed dishwasher wash, rinse and sanitize clean Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed dim lighting in walk in cooler. Had to use flashlight to identify items on opposite side (right hand side) of light..

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw chicken Philly steak stored on shelving above cooked chicken stored over French fries. Operator placed chicken on bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of chicken stored on floor in walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (58 F - Cold Holding). Per operator it was out less than two hours. Operator put in walk-in cooler to rapidly cool. Repeat 10/18/2022 provided operator with Time as a public health control. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One # 10 can of marinara sauce severely dented on rim and surface

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up trash from floor, changed gloves without washing hands. Discussed with operator the importance of hand washing. Corrective Action Taken

Basic - Food stored on floor in walk-in freezer

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Excess buildup of grease inside exhaust hood.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat from 3/15/2022 Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at bar touching lemons and limes with bare hands while cutting. Educated operator. Operator educated employee. Employee put on gloves. Corrected On-Site

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed raw chicken 74F less than 4 hours. Ice put on top of chicken. Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in reach in cooler next to grill. Operator rearranged reach in cooler . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, Hood filters.

Basic - Stored food not covered. Observed chicken tenders and shrimp in reach in freezer not covered. Operator covered food items. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.