CITROLA'S ON COLLEGE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen meat stored over frozen ravioli. Operator placed raw meat in bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped ham 48F cold hold less than 4 hours. Operator placed ham on ice. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill pan.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked. Educated operator on the importance of date marking. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of gray/slime-like substance in the interior of the ice machine/bin.

Basic - In-use tongs stored on equipment door handle between uses. Operator fixed tongs. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Operator discarded cloths. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with parsley in walk in cooler.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked in reach in freezer near mop sink area.

Basic - Bowl or other container with no handle used to dispense salad toppings. Educated operator on importance of using scoops with handles. Operator removed cups. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Educated operator on importance of labeling. Repeat Violation

Intermediate - No proof provided that multiple food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled at handwashing sink near by kitchen entrance. Operator labeled spray bottle. Corrected On-Site

Basic - Bowl with no handle used to dispense sugar. Operator removed and discarded single serving plastic bowl. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Grease on the ground and pad around grease receptacle.

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in standing water at prep area. Operator discarded water and placed raw chicken in reach-in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt removed from original containers not identified by common name at prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by grill; cooked meatballs (51F - Cold Holding); raw chicken breast (50F - Cold Holding) Per operator items placed in reach in cooler for 3 hours. Operator removed items to reach in freezer. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bug spray stored over clean plates. Operator removed and placed bug spray on floor. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured at kitchen exit door.

Basic - In-use knives stored in cracks between pieces of equipment at prep area. Operator removed the knives. Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service pizza boxes stored between wall and shelves at front counter. Operator removed pizza boxes to proper storage. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came to kitchen started working without handwashing. Discussed employee proper handwashing procedures. Employee washed his hands. Corrected On-Site

High Priority - Nonfood-grade hose conveying potable water. Observed nonfood- grade hose in use to fill up food containers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired on 12/1/2023 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stock (57F cold holding); cooked pasta (52F cold holding) items on cook line and server area for less than four hours per operator. Discussed time as a public health control with operator and printed form. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Insect chemical stored between can food and soda boxes in dry storage. Operator removed correct storage. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed sugar container has plastic single use item with no handle, and one scoop with handle in food. Operator removed correct storage. Corrected On-Site

Basic - Ceiling tile missing. Observed some ceiling tiles missing at kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers close to dry storage and ice bucket top of ice machine not stored inverted.

Basic - Light shield damaged/in disrepair. Observed at kitchen area there two light shields damaged/in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven accumulated dust.

Basic - Single-service articles not stored inverted or protected from contamination. Single- service articles at prep area not stored inverted. Operator stored inverted . Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors under equipments at kitchen area accumulated grease.

High Priority - Toxic substance/chemical improperly stored. Observed air freshener stored on shelving near food in dry storage. Operator removed chemical. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked.

Basic - Bowl or other container with no handle used to dispense Parmesan cheese. Operator removed cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust substance. Restrooms. Educated operator on cleaning vents. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator fixed hose on machine. Dishwasher (Chlorine 50ppm) Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 containers by the back door not secure

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in prep are has a build up of dust and debris

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of Saporito Pizza sauce. Operator has segregated can to return to supplier.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining 2 shelves in dishwashing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles as soiled in kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and prep table on cook line. Operator moved items for proper storage. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled sanitizer. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and ware washing area.

Basic - Hole in or other damage to wall. Damaged wall across from steam table.