Cypress Lake, Lee County

3 PEPPER BURRITO CO

8595 COLLEGE PKWY, STE 340, Cypress Lake, FL 33919

FoodSeating

Latest violations

No violations

Jul 29, 2024

City

Cypress Lake

County

Lee

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 29, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 26, 2024

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 1Total: 7

03D-02-5

Detail 23011663

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Walk-in cooler; cooked rice ( 49F- cooling). Per operator, rice cooked and stored in sealed containers, and placed in Walk-in cooler on 07/24/24, two days before the inspection. Warning

01B-02-5

Detail 23011666

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk-in cooler; cooked rice ( 49F- cooling). Per operator, 42 pounds of rice cooked and stored in sealed containers, and placed in Walk-in cooler on 07/24/24, two days before the inspection. Warning

03B-01-6

Detail 23011662

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In Warmer at kitchen; cooked pork (126F - Hot Holding); cooked ground beef (129F - Hot Holding); cooked black beans (115F - Hot Holding) Per operator items reheated and placed in warmer for one hour. Operator reheated items; cooked pork (176F - Hot Holding); cooked ground beef (182F - Hot Holding); cooked black beans (169F - Hot Holding) Corrected On-Site Warning

41-10-4

Detail 23011661

High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to single service food container at front counter. Operator removed the sanitizing solution bucket to bottom shelf. Corrected On-Site Warning

11-26-1

Detail 23011667

Intermediate - No proof provided that 4 of the food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement and all 4 employees read and signed the agreement at time of inspection. Corrected On-Site Warning

41-17-4

Detail 23011665

Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. Corrected On-Site Warning

14-01-5

Detail 23011664

Basic - Single service bowl with no handle used to dispense rice at food prep area. Operator removed the bowl. Corrected On-Site Warning

Sep 21, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

11-27-4

Detail 22305611

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

11-26-1

Detail 22305613

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

53B-10-4

Detail 22305612

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date trained. Educated operator on completing employment training certification. Operator completed certificate. Corrected On-Site Repeat Violation

22-20-5

Detail 22305614

Basic - Accumulation of gray/slime-like substance in the interior of the self-serve soda machine ice chute.

Nov 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Total: 4

01B-02-5

Detail 21580344

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 40 pound diced tomatoes (47F - Cold Holding); Per operator tomatoes were prepped the night before.

03A-02-5

Detail 21580342

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 40 pound diced tomatoes (47F - Cold Holding); Per operator tomatoes were prepped the night before. All other items were recently prepped and moved out of walk-in cooler. Operator called equipment company for repair. Corrective Action Taken

31A-11-4

Detail 21580343

Intermediate - Handwash sink used for purposes other than handwashing. Small pans sitting in hand sink across from front counter. Operator moved pans Corrected On-Site

53B-10-4

Detail 21580341

Intermediate - Records/documents for required employee training do not contain all of the required information. One expired, all other employees were less than 60 days.

Dec 2, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

50-17-2

Detail 20696427

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated license. Corrected On-Site

03A-02-5

Detail 20696428

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (46°F - Cold Holding), operator placed pico in ice bins. Corrective Action Taken