Cypress Lake, Lee County

BLANC

13451 MCGREGOR BLVD STE 10, Cypress Lake, FL 33919

FoodSeating

Latest violations

1 Intermediate

Feb 6, 2026

City

Cypress Lake

County

Lee

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 6, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

02C-02-5

Detail 24356258

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meat and sauces in walk in cooler not date marked. Operator date marked foods. Corrected On-Site

14-69-4

Detail 24356259

Basic - Ice buildup in reach-in freezer at cook line entrance. Educated operator on defrosting reach in freezer.

10-17-4

Detail 24356260

Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives. Corrected On-Site Repeat Violation

24-18-4

Detail 24356262

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at cook line. Operator inverted spoons.

08B-12-5

Detail 24356261

Basic - Stored food not covered. Observed gravies and sauces not covered in walk in cooler. Operator covered foods. Corrected On-Site

02D-01-5

Detail 24356257

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles at cook line.

Sep 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

08A-05-6

Detail 24047881

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored over cooked sauce.

08A-20-5

Detail 24047878

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw ground beef and hamburger stored over containers of raw seafood in reach in cooler across from three compartment sink at cook line. Operator switched containers. Corrected On-Site

14-69-4

Detail 24047879

Basic - Ice buildup in reach-in freezer.

10-17-4

Detail 24047880

Basic - In-use knife/knives stored in cracks between pieces of equipment.

May 14, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-05-6

Detail 23772794

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw tuna stored over cooked risotto. Operator removed raw tuna proper storage. Corrected On-Site

10-20-4

Detail 23772792

Basic - In-use tong stored on equipment door handle between uses at cook line. Operator removed tong. Corrected On-Site

25-06-4

Detail 23772793

Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. Corrected On-Site

Jan 15, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-09-4

Detail 23480513

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Aug 13, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 11, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 1Total: 9

22-41-4

Detail 22922642

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator replaced chlorine, primed, chlorine 25ppm and over 120F. Corrected On-Site Warning

03G-04-5

Detail 22922638

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In cook line reach-in cooler right side, raw grouper, raw tuna, and cooked octopus in reduced-oxygen packaging done onsite, fully thawed. Warning

01B-13-4

Detail 22922637

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In cook line reach-in cooler right side, raw grouper, raw tuna, and cooked octopus in reduced-oxygen packaging done onsite, fully thawed. Warning

11-27-4

Detail 22922643

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written plan at time of inspection. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning

31A-09-4

Detail 22922639

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in dishwashing area not easily accessible for dishwasher use, blocked by storage rack. Warning

02B-01-5

Detail 22922644

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche and caviar per operator served raw, not marked as raw. Warning

53B-01-5

Detail 22922636

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate proof of employee training at time of inspection. Warning

03G-50-1

Detail 22922640

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

31B-04-4

Detail 22922641

Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area or cook line. Warning