8750 GLADIOLUS DR UNIT 6, Cypress Lake, FL 33908
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over packages of ready to eat prosciutto. Operator switched raw shell eggs on bottom drawer. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Soup 133F hot hold less than 4 hours. Operator turned up heat element. Corrective Action Taken Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed sign at hand wash sink. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice.