THE VILLAGES OF COUNTRY CREEK

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for manually taking temperature reading of high temp dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed un lidded beverage in the service station on the counter next to the soda hose. Operator discarded soda cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup build up of food debris on side shelf of reach in cooler on the cookline.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on the floor at the bar area across from the cooler. Operator moved bucket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets on cook line soiled with food debris. Operator cleaned gasket during inspectionRepeat Violation Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves in produce walk in cooler with rust. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee make a chicken salad sandwich with raw lettuce and tomato without wearing gloves. Informed employee that they need to wash hands and have gloves on when handling ready to eat food, employee discarded sandwich. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in produce cooler with build up of food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on top of coffee maker not inverted or protected in container with lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed non handle bowl in use in working bin of sugar. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile missing above dish station.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and shrimp stored above cooked prime rib in walk in cooler. chef moved seafood to lower chef. Corrected On-Site Repeat Violation

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP packaging being performed on site chef states he does not have a HAACP plan.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food like material on can opener blade. operator moved to ware washing station. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in bulk sugar bin in dry storage.

Basic - Clean linens stored on floor. Observed bag of clean linen on floor in chemical storage room.

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed counter top under ROP machine with build up of food debris. Operator removed for cleaning Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and raw shrimp over ready to eat chicken in reach-in cooler across from cook line. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside coffee machine.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys above prep table.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Food stored on floor. Observed food stored on floor in walk-in freezer.

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored on prep table Corrected On-Site Warning - From follow-up inspection 2021-10-14: Toxic substance/chemical improperly stored on prep table Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-10-14: Food manager card is expired Admin Complaint

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Corrected On-Site Warning - From follow-up inspection 2021-10-14: Cloth used as a food-contact surface on lettuce Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning - From follow-up inspection 2021-10-14: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on floor under cookline Warning - From follow-up inspection 2021-10-14: Grease buildup on floor under cookline Time Extended