JIMMY JOHNS #801

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees do not have a Food handler training certificate. Warning - From follow-up inspection 2023-11-02: Observed proof of training not available for all employees at time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open energy drink can on prep table surface. operator discarded can of energy drink. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-11-02: Observed bottle of water next to slicer on prep table. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf above reach in cooler unit on back wall. Operator moved purse. Corrected On-Site Warning - From follow-up inspection 2023-11-02: Observed cell phone on prep table next to slicer. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler, walk in cooler or walk in freezer. Warning - From follow-up inspection 2023-11-02: Observed no conspicuous ambient thermometers in reach in cooler, walk in cooler, or walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed duct tape on hand wash sink drain pipe leading to p trap and duct tape on back of sink where sink attaches to the wall. Warning - From follow-up inspection 2023-11-02: Observed hand wash sink is duct taped and has not been repaired. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/21. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Floor drain underneath soda machine soiled/has accumulation of debris.

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Sugar container.

High Priority - Medicine not labeled properly. Aloe stored over food for customer Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Food stored on floor in walkin cooler