RIB CITY

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the interior of the ice machine bin chute.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled. Repeat Violation

Basic - Equipment in poor repair. Observed make table in the servers area and the order pickup area with rust on the inside top and front.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled around on the cook line. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife stored between the two prep tables on the cook line.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop for serving coleslaw stored with the handle in contact with the slaw.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black like substances on the walk in freezer door frame.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust like substance. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with smoke and greasy substance in the kitchen. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese on the cook line at 55F operator moved to heat up on the stove. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with foos debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working no CFM PRESENT

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior bin of the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed operator could not locate copy of current license.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves on cutting boards on the cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food with a bracelet, and another wearing a watch.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled around perimeter of the kitchen and on the cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the cook line and walk in cooler soiled with food residue.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the smoker and on the cook line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair restraint. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled around the perimeter of the kitchen where the cove moulding meets the floor.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing next to the dishwasher and cracked along the back wall in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler and reach in coolers on cook line soiled with food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris/grease like substance around smoking area ovens and on the cookline.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust like substance on ceiling tile vents near 3 compartment.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of food debris on walk in cooler shelves.

Basic - Ceiling tile missing. Observed ceiling tile missing to the left of the 3 compartment sink in the warewashing area. Repeat Violation

Basic - Dumpster rusted out on bottom. Observed front of dumpster rusted thru.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees serving food wearing multiple bracelets on their arms.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic pitcher handle in contact with barbecue sauce in bulk dispensing bin. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door gaskets. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch cell phone, not change gloves, informed employee of proper hand washing techniques when handling person items or changing tasks. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser next to dish machine no working properly.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black mold like substance in ice machine bin.

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets on walk in cooler and walk in cooler doors.

Basic - Ceiling tile missing. Observed ceiling tile missing above prep table next to 3 compartment sink. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board on cook line. Educated employee they could not keep their cell phone on the line. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees on cookline not wearing hair protection. Repeat Violation

Basic - Food stored on floor. Observed case of corn stored in walk in cooler on the floor,and case of bread on the floor in walk in freezer. Operator moved bread and corn to shelves. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on door and door frame in walk in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of water pitcher in contact with baked beans in a closed container in the walk in cooler. Operator removed pitcher. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves.

Basic - Ceiling tile missing. Observed 1 ceiling tile missing above prep sink next to office.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed smoke and dust like buildup on ceiling tiles. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open Gatorade bottle in cooler next to soda station. Manager moved bottle. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled in service area. Operator removed bottle from counter. *Corrected On-Site Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed smoke like buildup on ceiling tiles.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in smoker area.

Basic - Light not functioning. Observed ceiling light out above walk in cooler.

Basic - Single-service articles improperly stored. Observed single service portion control cups in cardboard box on floor in pick up area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel in cash register area not stored in sanitizer solution.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Chlorine Sanitizer in dishmachine

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buttermilk in walkin cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 50°F next to cookline, ribs placed in walkin cooler. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored facing single service items Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler in bar

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48°F etc in reachin cooler in server area, product moved to another cooler for cooling and cold holding Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing, used as dump sink Corrected On-Site

Basic - Food storage container/container lid cracked or broken.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 77°F , water removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site