STONE MOUNTAIN CREAMERY 07

Basic - Floor soiled/has accumulation of debris. Observed floor soiled on front line next to ice cream freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop,in contact with sugar in bulk sugar in use containers. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing from fluorescent lights in back kitchen prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser, operated refilled paper towel dispenser. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in cooler not labeled, employee stated that was their food. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serve ice cream without appropriate hair restraint.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with sugar in bulk working container.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Front service hand wash. Operator placed soap at hand wash sink. Corrected On-Site

Basic - Ceiling tile missing above back food prep table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink.

Basic - Working containers of food removed from original container not identified by common name. Sugar container.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.