TEXAS ROADHOUSE HOLDINGS

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken the hallway near the office. Repeat Violation

Basic - Equipment in poor repair. Observed low boy refrigerator on the cook line with rust. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken by office door. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food with wristbands on their hands.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with food with no beard guard.

Basic - Equipment in poor repair. Observed low boy pull out refrigerated drawers rusting and chipping on the cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available at time of inspection for sink and surface testing of 3 compartment sink or sanitizer buckets.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken in the back prep area near the office door.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees working with food wearing multiple bracelets on their wrist or forearm.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon in the walk in cooler.

Basic - Ceiling tile missing. Observed ceiling tile removed, operates states it is do to an air handler issue..

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee serving food wearing bracelets and more than one ring.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stacked wet, not properly air dried before storing. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has non functional temperature measuring device for high temperature dish machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metals pans on storage rack not properly air dried before stacking.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin slimy.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook wearing a bracelet while preparing food.

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard being worn by line cook. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour in flour bag, operator removed scoop. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub pants then utilize clean utensils. operator called for a glove change and hand wash for all staff. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard. Operator supplied beard guard to employee that placed on face. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle to bread box. ** operator moved tongs. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sauteed onions 130F hot hold less than 4 hours. Operator added more hot water. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Dishmachine rinse at 145°F.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 61°F on ice . Operator removing the ice bath station Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored by food in bar Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - Bowl or other container with no handle used to dispense food. Small cup used as scoop in sauce Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Basic - Non-food grade paper/paper towel used as liner for food container. Hose leaking

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 67°F on make line. Employee added ice. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small cup used as scoop in dressing. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation