Jul 15, 2021
Routine - Food
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/20 Admin Complaint - From follow-up inspection 2021-07-15: License expired 12/1/20 Admin Complaint
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled/stained across from oven Warning - From follow-up inspection 2021-07-15: Cutting board stained Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of reachin coolers, cooler doors, handles, etc soiled with grease and food debris Warning - From follow-up inspection 2021-07-15: Exterior of coolers and kitchen equipment soiled Time Extended
Jul 14, 2021
Routine - Food
Administrative complaint recommended
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 50 live flies in bar, flies not observed landing on food or food contact surfaces. Admin Complaint
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/20 Admin Complaint
41-10-4
High Priority - Toxic substance/chemical improperly stored over food prep area Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled/stained across from oven Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared more than 24 hours ago no datemark Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and headphone on prep table Warning
14-38-4
Basic - Food storage container/container lid cracked or broken. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of reachin coolers, cooler doors, handles, etc soiled with grease and food debris Warning
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment by three compartment sink Warning
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor in walkin cooler soiled. Old rag, trash and soil on floor by walkin beer cooler Warning