17314 CORKSCREW RD, ESTERO, FL 33928
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and reach in cooler gaskets soiled.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Operator moved mop. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose is to long to properly hang above sink without going into below sink fill level. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to mop sink with plastic containers in it. Operator removed containers. Corrected On-Site
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no test kit or thermometer for measuring sanitizing level for hogs temperature dish washer at time of inspection. Repeat Violation
Basic - Food storage container/container lid cracked or broken. Observed corner of plastic storage container broken. Operator discarded container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose not able to properly hang above sink fill line.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has no temperature reading device for high temperature sanitizing dish machine. Repeat Violation
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to the mop sink. Operator replaced soap. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in kitchen area. Operator removed beverage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for chlorine sanitizer at time of inspection.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of glass cleaner. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of glass cleaner not labeled. Operator labeled bottle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink.