22905 LYDEN DR, Estero, FL 33928
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks in cutting board in the front kitchen area across from the flat top grill. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the front line make table grooved and may need to be replaced.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at 3 compartment sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed interior of ice machine plastic chipping. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on the cook line soiled with food debris. Operator cleaned while inspection was still open. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw beef stored above cooked ready to eat food in reach in refrigerator to the left of the door to the kitchen from the service counter. Operator moved eggs and raw beef to lower shelf. Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed, operator printed copy of current license and posted it before inspection was concluded. Corrected On-Site
Basic - Food stored in a prohibited area. Observed bottles of water and other beverages stored in the employee restroom which is in use. Operator removed beverages from the restroom. Corrected On-Site
Basic - Food stored on floor. Observed bottled water and juices stored on the floor in the employees restroom. Operator relocated beverages bottles. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored above ready to eat salsa, onions and hot dogs in single glass door reach in cooler next to double door exit to dining room in the kitchen operator moved to lower shelf. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table where employee is preparing food.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with multiple bracelets n their wrist.
Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on storage shelf next to stand up double door teach in freezer.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water on shelf in reach in cooler by the back wall where back desserts are kept.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon in reach in cooler next to large prep table stored above ready to eat cheeses and deli meats. Operator moved salmon. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 30 dozen eggs sitting on top of reach in refrigerator unit, operator states they have been there since 10:00 a.m. held at room temperature over 4 hours. At time of inspection it is currently 3:30 p.m. Operator discarded eggs. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 30 dozen she'll eggs sitting out at room temperature of 77F for over 4 hours. Operator discarded eggs. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle not provided in unisex restroom.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2023-04-18: Observed No proof of required state approved employee training provided for any employees. Admin Complaint
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packaged raw beef stored over packaged cheese in reach in cooler in back food prep area. Operator placed beef on bottom shelf. Corrected On-Site Warning
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up item from floor and not wash hands and change gloves. Educated operator. Operator educated employee. Employee washed hands and put on new gloves. Corrected On-Site Warning
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator using reduced oxygen packaging for cured meats and cheeses. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature reaching 94F (waited 3 minutes). Observed hot water temperature in restroom reaching 78F (waited 3 minutes). Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Warning
Basic - Wiping cloth sanitizing solution stored on the floor. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over produce in reach-in cooler. The manager moved raw beef to another reach-in cooler. Corrected On-Site
Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.