CAFFE' DA MICHELE

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans drying on the hand sink in the kitchen. Operator removed pans Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2024. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance on interior bin of ice machine.

Basic - Current Hotel and Restaurant license not displayed. Observed license expired 12-1-2024.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit to check the level of quaternary sanitizer at the dishwasher or 3 compartment sink.

Basic - Food not stored at least 6 inches off of the floor. Observed cases of tomato sauce sitting on the floor in the cooking area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken sitting in standing water, water must be flowing in order to properly thaw and temperature of the chicken should not increase over 41F. Operator corrected and turned water on. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored on shelf above toaster convection ovens.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw sausage stored above unwashed vegetables in reach in refrigerator.

Basic - Equipment in poor repair. Observed plastic handle guard on left door of reach in refrigerator next to dishwasher missing plastic sharp aluminum and door insulation is exposed.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons on cook line stored in standing water of 78F.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork in reach in refrigerator not date marked operator stated it was prepared 2 days prior. owner labeled pork at time of inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon and swordfish commercially packaged not removed from packaging prior to thawing. operator removed fish from packaging. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed full propane tank in kitchen owner moved outside. Corrected On-Site